Morning-Ready Magic: Berry-Chia Granola Bowls for Cellular Protection
Key Bioactive Benefits
Metabolic Support
Why These Berries Matter
Maximizing Nutritional Returns
Recipe Ingredients
Serves 4
- 3 tablespoons chia seeds
- 1/3 cup almonds, finelly chopped
- 8 tablespoons millet flakes
- 1 cup coconut water (unsweetened)
- 1 tablespoons native coconut oil
- 4 tablespoons desiccated coconut
- 1,5 cup raspberries
- 1,5 cup blueberries
- 2 tablespoons maple sirup
- 7 mint leaves, chopped finely
- 14 oz (400 g) soy yogurt
- 1 tablespoon native flaxseed oil
Instructions
1. Soak the chia seeds: Place the chia seeds in a bowl and soak them in coconut water. Mix ell and leave to stand for 10 minutes. Then mix again, cover and let stand for 12 hours or overnight in fridge.
2. Get the granola ready: Warm the coconut oil in a pan. Add desiccated coconut, millet flakes and chopped almonds and fry for 5 minutes on middle heat, stirring occasionally. Add the maple syrup, mix well and fry for 1 minute while stirring. Turn the heat off and let it cool down.
3. Prepare the soy yogurt: Add flaxseed oil and finely chopped mint leaves to the soy yogurt and mix well.
4. Arrange the ingredients into the glasses: Alternate layers of soy yogurt, soaked chia seeds, granola and berries.
A Final Spoonful of Wisdom
This bowl exemplifies culinary alchemy – where everyday ingredients like chia seeds and berries transform into nutritional allies through intentional preparation. By integrating these antioxidant-rich berries into 4-5 weekly meals, you amplify their cellular-protective effects, as demonstrated in longitudinal studies tracking glutathione levels (the body’s master antioxidant).
Consider this parfait more than a meal – it’s a delicious ritual marrying food science with sensory pleasure. Each layered bite delivers:
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